Find recipes for Olive Garden soup, salad, breadsticks, appetizers, pasta, chicken, side dishes, dessert, and drinks too From everyday menu items to seasonal specials, there are plenty of recipes to make and enjoy. Increase the flour to ½ cup the cornstarch to ¼ cup and replace the half and half with milk. No need to go to Olive Garden, you can make your favorite Italian food at home with these easy copycat recipes. Substitute the pork Italian Sausage with ground chicken or lean ground turkey with beef bouillon, Italian seasoning and red pepper flakes. turn the heat to low and add the chopped kale and whipped cream. Simmer until the potatoes are tender and stir occasionally. Toss in the potatoes, broth, water, and liquid smoke. Add the cooked sausage, bacon, salt and pepper, and simmer for another 10 minutes. Simply brown your aromatics, add the broth, and simmer until everything is creamy and tender Sauté the onion and sausage until browned, then add in the garlic. Still, if you would like to make this Zuppa Toscana recipe healthier, then there are a few substitutions you can make: Place onions, potatoes, chicken broth and garlic in a large pot, and cook on medium heat until the potatoes are cooked through. Remove all except 1 tablespoon of bacon fat from the Dutch oven and set aside. Drain all but 1 - 1 1/2 Tbsp of bacon grease. Fry bacon is residual sausage grease until crisp, then remove to plate with the sausage. Add a small drizzle of oil, then brown sausage, crumbling as it cooks. Remove it from the pan and place it on a paper towel to drain. Heat a large dutch oven or heavy bottomed soup pot over MED-HIGH heat. Stir in kale and let cook until leaves are. Add onion to pot and let cook until soft, 5 minutes, then add garlic and cook until fragrant, 1 minute more. In a Dutch oven, cook the bacon until it is browned, about 5 to 7 minutes. Directions In a large pot over medium heat, cook sausage, breaking up with the back of a wooden spoon, until browned and no longer. Zuppa Toscana is naturally loaded with nutritious veggies and this version uses flour, cornstarch and half and half instead of heavy cream. In a Dutch oven, cook the bacon until it is browned, about 5 to 7 minutes. You can peel and chop your potatoes in advance and them keep them refrigerated submerged in water so they don’t discolor. Making the Olive Gardens famous Zuppa Toscana at home is so easy, and you only need SIX ingredients This creamy sausage and kale soup with potatoes is gluten.
You can chop all your veggies in advance or you can even buy mirepoixby the jar and keep it in your refrigerator (I have a few friends with young children that swear by this shortcut)! Chopping the celery, onions and carrots is probably the most time consuming part of this whole Zuppa Toscana recipe, but it’s so worth it. Italian Sausage has wonderful flavor but you can substitute it with lean ground beef with a dash of Italian seasoning and red pepper flakes